Our convivium welcomes members of all ages, genders, and walks of life. We like to learn, we like to play, we love to eat, we look forward to meeting you	We are a friendly, down-to-earth, yet cosmopolitan group whose activities range from unpretentious potlucks to exciting classes, farm visits, and the occasional not-to-be-missed grand dinner.	Together we made tomato sauce, jams, pickles, hoshi gaki, we cooked heritage turkeys. Who knows what will come next?

August 2008

We have just started this recipe section. It will feature recipes shared by our members.
Feel free to contribute your favorites, and visit often for updates.

Tarte Tatin Aux Peches - Contributed by Laurence Hauben

Tourte aux poireaux, à la crème et à la fourme d’Ambert - Contributed by Frank Frost